What's next for Aurielle Vineyards? Our mission is to find California's best small vineyards and make wines of character and distinction from them. Our initial release, a small lot Howell Mountain cabernet is rated by Robert Parker at 93 points. Sonoma Coast Pinot? Paso Robles Syrah? Dry Creek Zinfandell; Carneros Chardonnay? Cast your vote here!
Wine Match has made the 2007 Aurielle Howell Mountain Cabernet Sauvigion a special selection. see the full profile at http://www.winematch.com/profile_1265-2007-Aurielle-Vineyards-Cabernet-Sauvignon.html
Super asian poached salmon. Now that fresh Alaskan salmon is running I love to improvise creative healthy dished with it. Tonight I mad a poached salmon in a Thai style that was just fantastic. Start with a pound of very fresh Alaskan king salmon. Season with salt and pepper and saute on both sides in a hot skillet. When the salmon has a nice crust on bith sides, add 1TB chopped ginger; 1 tb minced garlic; 1 bunch disced scallions; 3 chpped canned tomatoes and saute until the aromas come out of the pan. Add 2 cups good chickem stack; 1 tsp Sambal Olek; a bunch of this asperagus and 3 baby bok choy to the pan. Add a pinch of sale and cover and poach on low for 20 minutes until the fish is cooked through. Remove the salmon and keep warm while you reduce the sauce a bit. Serve in bowls with fish at the bottom covered by vegetables and toped with sauce and a sprig of cilantro and a squeeze of lime juice. Enjoy with a un-oaked Chardonnay or Crisp floral Viognier.
What's next for Aurielle Vineyards? Our mission is to find California's best small vineyards and make wines of character and distinction from them. Our initial release, a small lot Howell Mountain cabernet is rated by Robert Parker at 93 points. Sonoma Coast Pinot? Paso Robles Syrah? Dry Creek Zinfandell; Carneros Chardonnay? Cast your vote here!
ReplyDeleteWine Match has made the 2007 Aurielle Howell Mountain Cabernet Sauvigion a special selection. see the full profile at http://www.winematch.com/profile_1265-2007-Aurielle-Vineyards-Cabernet-Sauvignon.html
ReplyDeleteSuper asian poached salmon.
ReplyDeleteNow that fresh Alaskan salmon is running I love to improvise creative healthy dished with it. Tonight I mad a poached salmon in a Thai style that was just fantastic. Start with a pound of very fresh Alaskan king salmon. Season with salt and pepper and saute on both sides in a hot skillet. When the salmon has a nice crust on bith sides, add 1TB chopped ginger; 1 tb minced garlic; 1 bunch disced scallions; 3 chpped canned tomatoes and saute until the aromas come out of the pan. Add 2 cups good chickem stack; 1 tsp Sambal Olek; a bunch of this asperagus and 3 baby bok choy to the pan. Add a pinch of sale and cover and poach on low for 20 minutes until the fish is cooked through. Remove the salmon and keep warm while you reduce the sauce a bit. Serve in bowls with fish at the bottom covered by vegetables and toped with sauce and a sprig of cilantro and a squeeze of lime juice. Enjoy with a un-oaked Chardonnay or Crisp floral Viognier.